Chimichurri – Black Tie Kitchen

Ingredients

• 4 cloves of garlic, thinly sliced or finely chopped
• 2 tbsp oregano (if fresh, finely chopped)
• 1/2 cup flat leaf parsley, finely chopped
• 1/4 cup cilantro, finely chipped
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 tsp red pepper flakes (or half of a red jalapeño)
• 1 tsp kosher salt