Salmon Rillette | Rodney Strong Vineyard Sonoma County
A zesty salmon spread flavoured with lemon, dill and chives. Serve on lightly toasted baguette with our Rodney Strong Sauvignon Blanc.
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Cooking tools:
- Food processor
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Fork
- Toaster
- Refrigerator
- Serving platter
Ingredients
- 1 cup white wine
- 2 tablespoons champagne vinegar
- 3 bay leaves
- 1 teaspoon fennel seeds
- 1 shallot, sliced thinly
- 1 ½ cups water
- Salt and white pepper (to taste)
- ½ pound skinless salmon fillet
- Salt and white pepper
- 8 ounces smoked salmon
- ¼ cup unsalted butter, at room temperature
- 2 tablespoons mayonnaise
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 tablespoon chopped dill
- 1 tablespoon minced chives
- 1 fresh baguette
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