Liver parfait with Sauternes jelly - Good Food Middle East

Ingredients

• 200g unsalted butter
• 3 banana shallot, finely chopped
• 1 bay leaf
• 3 thyme sprigs
• 500g chicken livers (see tip, below left, for how to prepare)
• 100ml Sauternes
• 100ml double cream
• 3 medium eggs, at room temperature
• brioche or bread, toasted (or gluten free alternative), to serve
• cornichons, to serve
• 3 sheets leaf gelatine
• 250ml Sauternes
• 50g golden caster sugar
• a few thyme leaves (optional)