Teriyaki Herb-Crusted Barramundi
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Cooking tools:
- Baking pan
- Baster
- Oven
- Mixing bowl
- Plate
Ingredients
- 4 fillets barramundi
- 4 tablespoons Haddar Teriyaki Sauce
- 2 tablespoons orange juice
- 2 teaspoons Bartenura Olive Oil
- 1 and 1/2 teaspoons Glicks Soy Sauce
- 1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
- 1/2 teaspoon ginger or 2 cubes Dorot Gardens Frozen Ginger
- 1 and 1/2 cups flavored panko crumbs
- 1 tablespoon parsley flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
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