Tandoori Tofu Tikka Masala (Gourmet Version)

Ingredients

• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 cinnamon stick (5 cm)
• 4 cloves
• 4 green cardamom pods
• 1 black cardamom pod
• 1 star anise
• 1 teaspoon red chili ((optional))
• 200 ml canned coconut milk
• 2 tablespoons lemon juice
• 1 tablespoon tomato concentrate
• 1 tablespoon sesame or olive oil
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger or grated
• 1 teaspoon ground garlic or crushed
• Salt to taste
• 400 g firm tofu (cubed)
• 2 tablespoons coconut oil ((or olive or sunflower) for cooking)
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 1 piece of ginger about 2 cm (grated)
• 400 g crushed tomatoes
• 1 tablespoon Garam Masala powder
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 tablespoons ground almonds
• 1 teaspoon ground green cardamom seeds
• 1 teaspoon ground fennel seeds
• 2 tablespoons light brown sugar
• Fresh coriander for garnish ((optional))