Melange Of Roasted Baby Vegetables - Gluten Free Recipes

Name: Melange Of Roasted Baby Vegetables - Gluten Free Recipes
Ingredients: 473 milliliters baby carrots, (1/4 inch of greens left on) or mini carrots; 2 teaspoons cider vinegar; 2 Tbsps chopped fresh flat-leaf parsley, divided; 10 sprigs fresh thyme, or lemon thyme; 2 teaspoons pure maple syrup, divided; 1 Tbsp extra-virgin olive oil; 355 milliliters pearl onions; 4 servings Freshly ground pepper, to taste; 1 teaspoon salt, or to taste; 340 grams baby turnips, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges

www.fooddiez.com

Melange Of Roasted Baby Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 95 calories, 2g of…

View full recipe on www.fooddiez.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fooddiez.com.

Share this recipe:

Cooking tools:

Ingredients

473 milliliters baby carrots, (1/4 inch of greens left on) or mini carrots
2 teaspoons cider vinegar
2 Tbsps chopped fresh flat-leaf parsley, divided
10 sprigs fresh thyme, or lemon thyme
2 teaspoons pure maple syrup, divided
1 Tbsp extra-virgin olive oil
355 milliliters pearl onions
4 servings Freshly ground pepper, to taste
1 teaspoon salt, or to taste
340 grams baby turnips, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges