Goose vindaloo, Brussels sprout & chestnut thoran recipe
A seasonal take on a classic warming curry dish.
Ingredients
- 1 portion of masala (see separate ingredients)
- 4 medium onions, finely chopped
- 4 tbsp vegetable oil
- 6 garlic cloves
- 80 g ginger
- 1 cinnamon stick
- 2 green chilli (slit)
- 1 tsp turmeric powder
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