Venison goulash and Brussels sprouts - FreshMAG
Marinate meat with mustard, herbs, and let it tenderize before frying with onions and a rich wine-vegetable broth. Perfect bite-sized comfort!
Ingredients
- rapeseed oil: 3 tbsp.
- pimento powder
- red wine, 12 vol%: 100 ml
- tarragon mustard: 1 tbsp.
- Brussels sprout: 400 g
- clove powder
- rosemary: 2 branch
- salt
- olive oil: 3 tbsp.
- paprika powder
- thyme: 1 branch
- pepper
- venison shoulder: 800 g
- onion: 1
- game stock: 250 ml
More Like This
/images.kitchenstories.io/recipeImages/R988-photo-final-4x3.jpg)
Venison goulash | Recipe | Kitchen Stories
kitchenstories.com
Venison Goulash Recipe - Great Italian Chefs
greatitalianchefs.com
Venison Goulash Recipe | Bowhunting.com
bowhunting.com
Healthy Vegan Tarragon Mustard Brussels Sprouts | VegNews
vegnews.com
/images.kitchenstories.io/recipeImages/02_02_ZarterRehrueckenAnRosenkohl_titlePicture.jpg)
Saddle of venison with Brussels sprouts | Recipe | Kitchen Stories
kitchenstories.com
Venison Grillades Recipe | RecipeLand
recipeland.com
Dutch Oven Venison Recipe | RecipeLand
recipeland.com
/images.kitchenstories.io/recipeImages/16_01_120_Title_4x3.jpg)
Roasted vegetables with mustard vinaigrette | Recipe | Kitchen Stories
kitchenstories.com