Crispy Prawn Bánh Xèo
Indulge in the crispy, savory delight of Crispy Prawn Bánh Xèo, a Vietnamese crepe bursting with flavor. This recipe won the Cook Snap Win 2024 Theme Prize for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Nonstick skillet
- Spoon
- Chef's knife
- Cutting board
- Garlic press
- Whisk
- Stove
- Serving platter
- Tongs
- Peeler
- Grater
- Chopsticks
Ingredients
- 150 grams rice flour
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 tbsp turmeric
- 4 tbsp fish sauce
- 3 bird's eye chillies, chopped
- 1-3 garlic, cloves
- 3 tbsp sugar
- 2 tbsp white vinegar
- Bean sprouts (approx. 3 handfuls)
- 1 small carrot (julienne)
- 12 small cooked prawns
- Coriander to garnish (optional)
- Spring onions to garnish
- Lettuce to serve
- Neutral oil for cooking
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