Bánh Xèo (Vietnamese Crispy Crêpes) Recipe

Name: Bánh Xèo (Vietnamese Crispy Crêpes) Recipe
Total time: 80 min
Ingredients: 1 cup (193g) dried mung beans; 3/4 pound (340g) whole shrimp, peeled, deveined, and halved lengthwise; 3/4 pound (340g) pork loin, cut into 1/4" slices; 1/2 teaspoon table salt; 1/4 teaspoon pepper; about 3/4 cup (149g) vegetable oil, divided; 1 large white onion, thinly sliced; 3 cups (240g) bean sprouts, rinsed and drained; green or red leaf lettuce, mint, mustard greens, and/or purple perilla; for serving; 1 tablespoon King Arthur Unbleached All-Purpose Flour; 3 cups plus 3 tablespoons (453g) white rice flour; 5 teaspoons (7g) ground turmeric; 4 cups (908g) water; 3/4 cup plus 2 tablespoons (211g) coconut milk, stirred; 5 green onions, chopped; 2 cups (454g) water; 1/3 cup (76g) fish sauce; 3/4 to 1 cup (227g) lemon juice or lime juice, about 3 lemons or limes; 1/3 cup (66g) granulated sugar or 1/3 cup (71g) light brown sugar; 4 garlic cloves, peeled and finely chopped; 1 Thai chili, finely chopped (add more if you like more heat)

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Crispy, savory, stuffed Vietnamese crêpes made with rice flour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 cup (193g) dried mung beans
3/4 pound (340g) whole shrimp, peeled, deveined, and halved lengthwise
3/4 pound (340g) pork loin, cut into 1/4" slices
1/2 teaspoon table salt
1/4 teaspoon pepper
about 3/4 cup (149g) vegetable oil, divided
1 large white onion, thinly sliced
3 cups (240g) bean sprouts, rinsed and drained
green or red leaf lettuce, mint, mustard greens, and/or purple perilla; for serving
1 tablespoon King Arthur Unbleached All-Purpose Flour
3 cups plus 3 tablespoons (453g) white rice flour
5 teaspoons (7g) ground turmeric
4 cups (908g) water
3/4 cup plus 2 tablespoons (211g) coconut milk, stirred
5 green onions, chopped
2 cups (454g) water
1/3 cup (76g) fish sauce
3/4 to 1 cup (227g) lemon juice or lime juice, about 3 lemons or limes
1/3 cup (66g) granulated sugar or 1/3 cup (71g) light brown sugar
4 garlic cloves, peeled and finely chopped
1 Thai chili, finely chopped (add more if you like more heat)