Cherry, cardamom & olive oil cake – Honest Toil Olive Oil
This cake has just the right amount of sweetness. The fair glug of oil gives it depth and richness. It's light and summery, but sophisticated. Also... it's extremely easy to make! - Recipe by Tomek...
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Cooking tools:
- Kitchen scale
- Cake pan
- Microplane
- Skewer
- Whisk
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Saucepan
- Oven
- Stove
- Parchment paper
- Spoon
- Plate
Ingredients
- 170g of golden caster sugar
- the zest of two lemons and two oranges
- two large eggs
- 95g of thick Greek yoghurt
- 140g Honest Toil olive oil
- 95g of semolina
- 95g of ground almonds
- 1tsp baking powder
- 1/2tsp salt
- 1/4tsp baking soda
- 1-2tsp of ground cardamom
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