Lemon and basil olive oil loaf - by Calypso
The cake is balanced, moist, and light. The citrus, basil, and olive oil are a fresh and earthy pairing that complements the sweetness. The cake is naturally ve
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at honest-toil.co.uk.
Cooking tools:
- Mortar and pestle
- Blender
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Loaf pan
- Parchment paper
- Oven
- Cooling rack
- Skewer
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Fine-mesh sieve
- Tbsp
Ingredients
- 40g basil, roughly chopped
- 130g golden caster sugar
- 300g plain flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp bicarbonate of soda
- 2 generous pinches of flakey salt (about 1 tsp)
- Zest of 1 lemon
- 100ml Honest Toil extra virgin olive oil
- 140ml sparkling water
- 1 tbsp turbinado or demerara sugar
- 25g basil, roughly chopped and big stalks removed.
- 100 ml Honest Toil extra virgin olive oil
- Peel of 1 lemon
- Juice of 1/2 lemon
- 100g of icing sugar
- 1 tsp of Honest Toil extra virgin olive oil (optional)
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