Onion Thyme Frittata - AMY'S GARDEN
3 cups finely chopped onion (slightly more than 1 pound onions) 1 tablespoon red wine vinegar or sherry vinegar 3 tablespoons extra virgin olive oil Salt to tas
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Ingredients
- 3 cups finely chopped onion (slightly more than 1 pound onions)
- 1 tablespoon red wine vinegar or sherry vinegar
- 3 tablespoons extra virgin olive oil
- Salt to taste
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 8 eggs
- Salt freshly ground pepper
- 2 tablespoons low-fat milk
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