Cheesy Veggie Enchiladas - Milk

Ingredients

• 1 tbsp local butter to grease pan
• 2 tbsp local butter for béchamel sauce
• 1 tbsp local butter for enchilada filling
• 2 tbsp flour
• 1 cup local Ontario milk
• 1 can (540ml) beans
• ⅓ cup onion, chopped
• 1 tsp garlic, minced
• 1 cup zucchini, chopped
• 1 cup red pepper, chopped
• 1 cup kale, chopped
• 1 package taco seasoning
• ¼ cup water
• 10-12 flour tortillas
• 1 can enchilada sauce
• 2 ½ cups local Ontario shredded cheese (Tex-Mex or Marble)
• Salt and pepper to taste