Coconut pandan panna cotta w passionfruit syrup – Prahran Market
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Ingredients
- 400ml coconut milk
- 100ml coconut cream
- 2 sheets gold leaf gelatin
- 4 pandan leaves
- 3 tblsp coconut sugar
- Shaved coconut to garnish
- Passionfruit syrup:
- 4 passionfruit
- ¾ cup caster sugar
- ¾ cup water
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