In the Cucina with La Gazzetta: La Cicerchiata (Struffoli)
dalla cucina di Joanna Lucarino My memories of the holidays center around family and food. We all have our favorite traditional treats with mine being...
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Ingredients
- 4 Extra large eggs, beaten
- 4 T. Vegetable oil
- 2-4 T. Sugar (to your liking)
- 2 tsp. Vanilla, lemon, or a liqueur
- 2 tsp. Baking powder
- Zest of one organic lemon
- 3-4 C. Unbleached flour (as needed)
- 1 ½ C. High quality honey
- ½ C. White sugar
- Multi-colored candy sprinkles
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