Beef stroganoff with kale, garlic and herbs rice Recipe - Tilda

Ingredients

• 1 x 250g pouch Tilda Garlic & Herbs rice
• 300g rump steak, visible fat removed ( for nutrition – 250g beef)
• 1 tbsp olive oil
• 200g chestnut mushrooms, cleaned and sliced
• 1 onion, sliced
• 2 cloves garlic, crushed
• 300ml freshly made beef stock (using 1/2 x beef stock cube)
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 75g kale, chopped
• 2 heaped tbsp crème fraiche
• ½ x 25g pack flat leaf parsley, leaves chopped