Athens Foods | Fresh Fig & Pear Phyllo Strudels
Description Fresh diced figs and pears are joined by chopped almonds and cinnamon in these flaky phyllo strudels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Plastic wrap
- Kitchen towel
- Spoon
- Spatula
- Fine-mesh sieve
- Parchment paper
- Cooling rack
- Peeler
- Paring knife
Ingredients
- 3 cups fresh figs, diced
- 3 cups firm but ripe pears, peeled, cored and diced
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup almonds, chopped
- 15 sheets Athens Phyllo Dough (9″x14″), thawed
- 1/4 cup butter, melted
- Powdered sugar to dust
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