Baltimore Crab Cakes
These delicious crab cakes are a staple of the Baltimore region. They are easy to make and full of flavor. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 pound jumbo lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon hot pepper sauce
- 2 tablespoons lemon juice
- 1/4 cup finely ground cracker crumbs
- 2 tablespoons vegetable oil
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