Fiona’s Citrus Olive Oil Cake - Eat Well Tasmania

Ingredients

• FOR THE CAKE
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 1/3 cups (285g) Tasmanian extra-virgin olive oil
• 1 1/4 cups (305g) milk
• 3 large eggs
• 1 1/2 tbsp grated lemon zest
• 1/4 cup fresh lemon juice
• FOR THE GLAZE
• 1/2 cup icing sugar
• 2 tbsp lemon juice, plus more as needed