Sticky Asian Wild Boar Belly Tacos | Ingredient Wild | Mossy Oak

Name: Sticky Asian Wild Boar Belly Tacos | Ingredient Wild | Mossy Oak
Ingredients: 1 lb wild boar belly cubed; 1 tbsp of Killer Hogs hot rub; 2 cups All Purpose flour; 1 cup Martha White Buttermilk Cornmeal; 1 cup Kosmo Q Sticky Asian rib glaze; Flour tortillas; Ginger-Peanut slaw; Dressing: ¼ cup honey, ¼ cup vegetable oil, ¼ cup rice vinegar, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp peanut butter, 1 tbsp prepared ginger, 1 tsp of salt; Slaw: 4 cups prepared shredded slaw w carrots, ½ cup of chopped cilantro, 1 tbsp of toasted sesames

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This recipe is a twist on an Asian classic that includes your wild game. There’s no better way to eat that hog that’s been tearing up your land.

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Ingredients

1 lb wild boar belly cubed
1 tbsp of Killer Hogs hot rub
2 cups All Purpose flour
1 cup Martha White Buttermilk Cornmeal
1 cup Kosmo Q Sticky Asian rib glaze
Flour tortillas
Ginger-Peanut slaw
Dressing: ¼ cup honey, ¼ cup vegetable oil, ¼ cup rice vinegar, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp peanut butter, 1 tbsp prepared ginger, 1 tsp of salt
Slaw: 4 cups prepared shredded slaw w carrots, ½ cup of chopped cilantro, 1 tbsp of toasted sesames