Spicy Chicken Kebabs with a Peanut Sauce | Eating for Ireland

Ingredients

• 450g of chicken meat, either breast or thighs
• 1 clove of garlic, crushed
• 1/2 a red chilli, deseeded and finely chopped
• 1-inch piece of ginger, grated
• 10g of really finely chopped shallot
• 4 tbsp. light soy sauce
• juice of 2 limes
• 1 teaspoon of roasted and ground coriander seeds.
• 1/2 tsp brown sugar
• 1 tbsp. of vegetable oil
• 2 tblsp oil
• 2 cloves of garlic, crushed
• 1 oz shallots finely chopped
• 2 tblsp dark brown sugar
• 4oz peanuts in their skins
• 1/2 tsp chilli powder
• salt and pepper
• juice of 1 lime
• 15fl oz water