Ingredients
- 100 g de jamón cocido
- 75 g de dados de beicon ahumado
- 600 g de pechuga de pavo sin piel ni hueso
- 150 g de queso de Burgos
- 20 g de pistachos (sin piel y sin sal)
- 3 pimientos del piquillo
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 8 huevos de codorniz
- 500 g de agua
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