Crema Gelato Recipe
This crema gelato recipe from Cristina Bowerman represents one of the most simple, and perhaps delicious, flavours of traditional Italian gelato.
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Airtight container
Ingredients
- 650ml of whole milk, the best quality you can find
- 45ml of whipping cream
- 110g of egg yolk, the freshest you can find
- 90g of caster sugar
- 65g of dextrose
- 60g of skimmed milk powder
- 10g of cinnamon
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