Spring Ramen with Snap Peas and Asparagus Recipe
Filled to the brim with delicious spring vegetables, this ramen is healthy and filling.
Keywords
- eggs
- olive oil
- baby bok choy
- spring onion
- green garlic
- garlic
- ginger
- beech mushroom
- asparagus
- snap peas
- cilantro
- lemon
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Ingredients
- 2 eggs
- 2 tablespoons olive oil
- 2 heads baby bok choy
- 2 spring onions, chopped
- 1 stalk green garlic, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 (3.5 ounce) package brown beech mushrooms, base removed
- 4 cups of your favorite broth
- 2 bunches asparagus
- 1/4 pound (4 oz) snap peas
- 1 (10 oz) package ramen noodles
- Handful cilantro leaves
- 1 lemon, cut into wedges
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