Botswana-Style Beef Stew
This Botswanan-style beef stew is a traditional dish made with beef, potatoes, and a variety of spices. The beef is cooked until tender and the potatoes are cooked until they are soft and flavorful....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 pound beef chuck roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 4 medium potatoes, peeled and cubed
- 2 large carrots, peeled and sliced
- 1 cup frozen peas
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