Ricotta in Brodo - Milk

Ricotta in Brodo - Milk

new.milk.org

Create creamy, golden-brown ricotta bites by layering a cheese mix, chilling, and broiling until crispy—perfect as an appetizer or snack!

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Ingredients

  • 4 cups Ontario ricotta
  • 1 ¾ cups of your favourite aged Ontario hard cheese, finely gratedCheckbox selected
  • 4 large eggs
  • Kosher salt to taste
  • Grated nutmeg to taste
  • 2 L of chicken broth
  • Sarafino's organic olive oil (or any good olive oil) for drizzling

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