Ricotta in Brodo - Milk
Create creamy, golden-brown ricotta bites by layering a cheese mix, chilling, and broiling until crispy—perfect as an appetizer or snack!
Ingredients
- 4 cups Ontario ricotta
- 1 ¾ cups of your favourite aged Ontario hard cheese, finely gratedCheckbox selected
- 4 large eggs
- Kosher salt to taste
- Grated nutmeg to taste
- 2 L of chicken broth
- Sarafino's organic olive oil (or any good olive oil) for drizzling
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