Ingredients
- 150 g de cebolla
- 20 g de aceite de oliva
- 1500 g de bondiola de cerdo
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra recién molida
- 150 g de vino tinto
- 30 g de azúcar
- 130 g de agua
- 1 cubito de caldo de carne
- 2 cucharadas de maicena
- 20 g de manteca
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Albóndigas con salsa de vino tinto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Albóndigas con salsa de vino tinto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Espaldilla guisada al vino tinto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Espaldilla guisada al vino tinto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo al vino tinto (Coq au vin) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salsa de cebolla roja y vino tinto (para carnes rojas) - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com
Salsa de cebolla roja y vino tinto (para carnes rojas) - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
Cordero al vino tinto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com