Ingredients
- 80 g de aceite de oliva
- 1200 g de carne de ternera en trozos
- 300 g de vino tinto
- 120 g de cebolla
- 100 g de puerro
- 100 g de dados de beicon ahumado
- 1 cucharadita de pimentón
- 150 g de agua
- 150 g de tomate frito estilo casero
- 1 cucharadita de sal
- 3 pellizcos de pimienta molida
- 200 g de guisantes congelados
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