Foodista | Recipes, Cooking Tips, and Food News | Lumpia Semarang - Semarang (Indonesian) Spring Rol

Name: Foodista | Recipes, Cooking Tips, and Food News | Lumpia Semarang - Semarang (Indonesian) Spring Rol
Ingredients: 15 sheets spring roll warpper (size 215 mm x 215 mm); 500 grams shredded/chopped fresh bamboo shoot; 500 grams peeled shrimp, chopped; 2 tablespoons ground dried shrimp (Indonesian: ebi); 5 cloves garlic, minced; 1 teaspoon ground white pepper; 2 tablespoons abalone sauce*; 1 tablespoon oyster sauce; 1 tablespoon Indonesian sweet soy sauce ( kecap manis); 400 milliliters homemade shrimp broth; 3 tablespoons oil for stir frying; Brown sauce:; 250 milliliters water; 6 cloves garlic, minced; 85 grams coconut or palm sugar, shredded (Indonesian: gula merah; original recipe called; 1/2 teaspoon salt; 1 tablespoon tapioca flour dissolve in a small amount of water

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Indulge in authentic Semarang Lumpia spring rolls with shrimp, bamboo shoots, and flavorful sauces—perfect Indonesian comfort food.

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Ingredients

15 sheets spring roll warpper (size 215 mm x 215 mm)
500 grams shredded/chopped fresh bamboo shoot
500 grams peeled shrimp, chopped
2 tablespoons ground dried shrimp (Indonesian: ebi)
5 cloves garlic, minced
1 teaspoon ground white pepper
2 tablespoons abalone sauce*
1 tablespoon oyster sauce
1 tablespoon Indonesian sweet soy sauce ( kecap manis)
400 milliliters homemade shrimp broth
3 tablespoons oil for stir frying
Brown sauce:
250 milliliters water
6 cloves garlic, minced
85 grams coconut or palm sugar, shredded (Indonesian: gula merah; original recipe called
1/2 teaspoon salt
1 tablespoon tapioca flour dissolve in a small amount of water