Corned Beef Hash | Something New For Dinner
Succulent corned beef, mellowed with sautéed peppers, onions, celery and crispy browned potatoes can't be beat. Add a green beer and you have the perfect St. Patrick's day meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 1/2 pounds russet potatoes, scrubbed but not peeled
- 6 tablespoons butter or olive oil, divided into 2 T and 4 T portions
- 3 cups red bell peppers, diced into 1/2″ pieces
- 1 1/2 cups onions, diced into 1/2″ pieces
- 4 celery stalks, diced into 1/2″ pieces
- Salt
- Pepper
- Cayenne pepper to taste
- 3 pounds cooked corned beef brisket, shredded into 2″ lengths
- 6 eggs, poached or fried sunny side up.
- 1/3 cup flat parsley, finely chopped
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