Who-hash! | Just A Pinch Recipes
Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil. Put potatoes, carrots, onion and water into a large pot...
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Cooking tools:
- Zip-top bag
- Skillet
- Pot
- Stove
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 2 pound(s) Who Roast - Beast- cubed aka chuck roast
- 1 cup(s) flour
- 12 ounce(s) frozen peas
- 6 red potatoes-diced
- 6 carrots, diced
- 1 medium onion, chopped
- 2 package(s) brown gravy mix
- 6 cup(s) water
- - salt and pepper to taste
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