Irish Whiskey-Braised Pork Shoulder - Adams Fairacre Farms

Ingredients

• 3-4 lb Pork shoulders, boned and tied
• Salt and pepper, to taste
• Vegetable oil for pan, about 1/4 cup
• 1 Medium onion, chopped
• 1 Large carrot, chopped
• 2-3 cloves Garlic, smashed
• 1 tbsp Fresh or dried thyme
• 1 Bay leaf
• 1/2 tsp Dry mustard
• 1 1/2 cups Irish whiskey
• 8 cups Chicken stock
• 1 tsp Brown sugar
• 1/4 tsp Ground nutmeg