Haricots Verts with Bacon and Chestnuts Recipe
Test kitchen director Ruth Cousineau wanted something very simple but very savory to add to her Thanksgiving green beans. Bacon and chestnuts turned out to be a perfect pairing for the vegetable, as...
Keywords
- green bean
- bacon
- chestnut
- side
- gluten free
- 5 ingredients or fewer
- easy
- saute
- christmas
- winter
- fall
- gourmet
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Serving bowl
- Paper towel
Ingredients
- 1 1/2 pounds haricots verts or other thin green beans, trimmed
- 4 bacon slices
- 1 tablespoon unsalted butter
- 1 cup bottled peeled roasted whole chestnuts, coarsely crumbled
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