Thai Peanut Salad - Center for Nutrition Studies

Name: Thai Peanut Salad - Center for Nutrition Studies
Total time: 20 min
Ingredients: 1 (12-ounce) package kelp noodles; ½ cup shredded carrots; 2 cups shredded red cabbage; 5 scallions, thinly sliced (green part included); 6 leaves romaine lettuce, chopped; ½ cup cooked edamame; Sunflower seed sprouts; Peanuts for garnish (optional); ¼ cup all natural peanut butter; 2 Medjool dates, pitted; 1 garlic clove; 1 Tbsp toasted sesame seeds; ¼ tsp chili flakes (optional); Juice from a large lime; ¼ tsp cumin; 1 small piece of ginger; ¼ cup water; 1 Tbsp chopped cilantro

nutritionstudies.org

This refreshing dish combines crisp vegetables, aromatic herbs, and a creamy peanut dressing for a harmonious blend of textures and tastes. Packed with nutrients, it's a satisfying and wholesome...

View full recipe on nutritionstudies.org

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