Sauteed Strips of Chicken with Chanterelle Mushrooms
This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.
Ingredients
- chicken breast halves, boneless, skinless
- tarragon leaves
- black pepper
- flour
- olive oil
- butter
- shallots
- garlic
- mushrooms
- red wine
- chicken stock
- cream
- chives
More Like This
Chanterelle Chicken Recipe
gluttonlv.com
Recipe: <!-- -->Roasted Lemon Chicken Thighs with Chanterelles<!-- --> | Whole Foods Market
wholefoodsmarket.com
Chicken Thighs with Pineau De Charentes from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Recipe: Chanterelle Sauce for Steak or Chicken - Country Roads Magazine
countryroadsmagazine.com
Chicken Braised in Red Wine with Maple Syrup | Maple from Canada
maplefromcanada.ca
Chicken Breast Stuffed With Cheese - Las Palmas Sauces
laspalmassauces.com
Chicken Strips with Mushrooms in Bechamel Sauce - Recipe
happystove.com
Provençal Chicken Breasts w/ Herb-Roasted Cherry Tomatoes | Recipe Binder
recipebinder.co.uk