SAUSAGE BALLS
| 1 lb. bulk sausage 2 c. Bisquick 1 c. grated cheese 1/2 c. water Mix all ingredients and form into small balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Spoon
- Paper towel
- Airtight container
- Freezer
- Parchment paper
- Measuring cup
Ingredients
- 1 lb. bulk sausage
- 2 c. Bisquick
- 1 c. grated cheese
- 1/2 c. water
