Spring Lamb Sausage Pizza Recipe
Pizza and wine are a classic combo, but at Sonoma County's Simi Winery, Chef Eric Lee takes this pairing beyond the traditional red sauce and table wine that you might be used to on a Friday night....
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Ingredients
- 1 dried mild chile
- 1/2 cup olive oil
- 1 slice white bread
- 1/3 cup almonds
- 1 1/2 teaspoons garlic
- 1 roasted red pepper
- 1 teaspoon smoked paprika
- 1 pinch Salt and pepper
- 2 tablespoons red wine vinegar
- 2 balls pizza dough
- Romesco sauce
- 12 ounces fresh lamb sausage
- 5 ounces mozzarella
- 2 ounces Feta cheese
- 1 teaspoon mint
- 1 teaspoon Italian flat leaf parsley
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