Lemon, Corn & Zucchini Pizza Recipe
Pizza and wine, a great combination that Chef Eric Lee is indulging in this summer at Sonoma County's Simi winery. His Landslide Terazzo Pizza Café at the Healdburg, California winery serves up...
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Ingredients
- 2 heads garlic
- 1/2 cup olive oil
- 1 large leek
- 2 zucchini
- 2 sprigs thyme
- 4 sprigs Italian flat parsley
- 1 lemon
- 1 batch pizza dough
- 6 ounces fresh ricotta or fromage blanc
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