Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary recipe | PCC Community Markets
Pan-seared Brussels sprouts with apples, bacon, shallots, and rosemary—crisp & flavorful, perfect for any season! [140 cal/serving]
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Saute pan
- Stove
- Wooden spoon
- Tongs
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 5 to 8 slices thick-cut bacon, cut into strips
- 1 tablespoon olive oil
- 2 shallots, peeled and thinly sliced
- 1 tart red apple, cored and chopped
- 1 teaspoon chopped fresh rosemary
- 1/4 cup toasted hazelnuts
- 1/4 cup dried cranberries
- 2 tablespoons maple syrup
- 1 tablespoon white wine or apple cider vinegar
- Salt
- pepper
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