Creamed Potatoes with Rosemary and Cheese
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Oil a 2.5-litre (10-cup) gratin dish.
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Ingredients
- 1 kilogram potatoes, peeled
- 300 millilitres cream
- 2 cloves garlic, crushed
- 2 chicken stock cubes, crumbled
- 1/2 teaspoon cracked black pepper
- 1 tablespoon finely chopped fresh rosemary
- 1/2 cup (40g) finely grated parmesan cheese
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