Quinoa Tabbouleh with Corn and Chia | Clean Plates

Ingredients

• 1 cup quinoa
• 2 tablespoons chia seeds
• ¼ cup plus 2 tablespoons extra-virgin olive oil
• 1½ cups diced ripe tomatoes (2 medium)
• 1 cup chopped flat-leaf parsley
• ¾ cup freshly cut corn (from 1 large ear)
• 2 scallions, trimmed and very thinly sliced
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• Sea salt and freshly ground pepper