Migliaccio salato – spaghetti, semolina and ricotta timballo

Name: Migliaccio salato – spaghetti, semolina and ricotta timballo
Ingredients: 1l water; Salt; 50g butter; 200g spaghetti; 100g semolina; 250g ricotta; 3 medium-sized eggs; 150g chopped Neapolitan salami (if you have slices, chop them into smaller pieces); 150g chopped cheese (scamorza affumicata/provolone dolce; an alternative is very well drained mozzarella cheese); 100g grated parmesan; Pepper; 1 tablespoon extra-virgin olive oil to line the oven dish; 1 tablespoon extra-virgin olive oil to sprinkle on top

coochinando.com

Migliaccio salato: a traditional dish from Campania, perfect for those cold days. Easy to make, it is delicious with its crispy top, rich and soft filling.

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Ingredients

1l water
Salt
50g butter
200g spaghetti
100g semolina
250g ricotta
3 medium-sized eggs
150g chopped Neapolitan salami (if you have slices, chop them into smaller pieces)
150g chopped cheese (scamorza affumicata/provolone dolce; an alternative is very well drained mozzarella cheese)
100g grated parmesan
Pepper
1 tablespoon extra-virgin olive oil to line the oven dish
1 tablespoon extra-virgin olive oil to sprinkle on top