Chana Saag Curry - Meals You Love | Meals You Love
A vibrant and aromatic Indian-inspired curry featuring chickpeas and fresh spinach in a spiced tomato-coconut sauce, perfect with fluffy basmati rice and warm n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon red pepper flakes (optional)
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (13.5 ounce) can coconut milk
- 10 ounces fresh spinach
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 2 (8.8 ounce) pouches pre-cooked basmati rice
- 4 pieces naan bread, warmed
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