Chicken and Sausage Jambalaya - The Perfect Puree of Napa Valley
Chicken and Sausage Jambalaya with vibrant Red Jalapeño Puree. Perfect blend of flavors in every bite. Shop The Perfect Purée today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 1/3 cup The Perfect Purée Red Jalapeño Puree, thawed
- 2 lb. chicken, cubed
- 1 lb. andouille sausage, sliced
- 1/4 cup oil
- 2 medium yellow onions, diced
- 1 pint celery, medium diced
- 1 cup green bell pepper, medium diced
- 1/4 cup garlic, diced
- 1 qt. veal stock
- 1 pint mushrooms, sliced
- 1 cup green onions, sliced
- 1/2 cup parsley, chopped
- 1 qt. long grain white rice, uncooked
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Jalapeño Chicken with Curtido - The Perfect Puree of Napa Valley
perfectpuree.com
Chicken and Sausage Jambalaya
thelocalpalate.com
Chicken and Sausage Jambalaya | Food Town
yourfoodtown.com
Jambalaya with Chicken and Sausage Recipe - A Taste of Southern USA
excitedfood.com
Chicken and Sausage Jambalaya
haveariceday.com
Red Jalapeño Pork Crepinettes - The Perfect Puree of Napa Valley
perfectpuree.com
Red Jalapeño Carne Asada Marinade - The Perfect Puree of Napa Valley
perfectpuree.com
Red Jalapeño Pizza - The Perfect Puree of Napa Valley
perfectpuree.com