Katsu-don (Pork Cutlet on Rice)
Rich in vitamin B, which alleviate tiredness by helping the body to convert food into energy.
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Cooking tools:
- Deep fryer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
- Oven
Ingredients
- 130g rice
- 1 pork loin chop
- 1/4 medium size onion
- 1 egg
- some vegetable or sunflower oil for deep-frying
- a handful of plain flour
- 1 egg, lightly beaten
- a handful of breadcrumbs
- 75ml dashi
- 20ml soy sauce
- 20ml mirin
- 1tbsp sake
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