Marine barbacue - Vegeta

Marine barbacue - Vegeta

vegeta.com

In the full season of zucchini, the sea and the sun, prepare a meal on a grid-iron, and together with the tuna fish and sliced mozzarella with olive oil, it will make a good choice for the lunch

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Ingredients

  • 2 zucchini (250 g)
  • 1 red pepper (200 g)
  • 1 eggplant (250 g)
  • 1 tablespoon of Vegeta herbs of Mediterranean mix
  • 60 ml SMS Extra Virgin olive oil
  • 2 EVA Tuna fillets in vegetable oil (2 x 115 g)
  • 200 g mozzarella
  • Chopped Sage Basil for serving

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