Pan Seared Salmon with Mustard Cream Sauce
This dish is easy enough to serve on a weeknight, and special enough to serve as part of a gourmet meal.
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Cooking tools:
- Skillet
- Thin metal spatula
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Whisk
- Spoon
- Plate
Ingredients
- 1 salmon filet, patted dry, cut into 3-inch portions
- 2-3 tablespoons clarified butter or ghee
- salt
- pepper
- 1/2 cup heavy cream
- 1 teaspoon yellow mustard
- 2 teaspoons dijon mustard
- Big pinch white pepper
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