Gnocchi alla Sorrentina: Authentic Recipe From Italy's Amalfi Coast
Deliciously simple gnocchi alla Sorrentina – tossed with tomato, basil and mozzarella – is named for Sorrento on Italy’s Amalfi coast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- ⅓ cup extra virgin olive oil (80ml)
- 1 red onion, finely chopped
- Salt flakes, to taste
- 450g (1lb) potato gnocchi
- 125g (4½oz) baby Roma tomatoes, quartered
- 125g (4½oz) yellow grape tomatoes, halved
- ¼ cup shredded basil leaves
- 100g (3½oz) buffalo mozzarella, cut into bite-sized pieces
- ½ cup freshly grated parmesan cheese (20g/¾oz)
More Like This
Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
yummy4recipes.com
Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
giallozafferano.com
Gnocchi alla sorrentina recipe - Great Italian Chefs
greatitalianchefs.com
Gnocchi alla Sorrentina - Chopped
chopped.com
Gnocchi Sorrentina - Recipe | Bonapeti.com
bonapeti.com
Sorrento Style Gnocchi, Amalfi Coast Culinary Tour | The Intl Kitchen
theinternationalkitchen.com
Gnocchi alla Sorrentina Recipe | Samsung Food App
app.samsungfood.com
Grain-Free Gnocchi Alla Sorrentina by Bonafide Provisions - FoodSocial
foodsocial.io