Alaska Sablefish Cacciatore - Wild Alaska Salmon & Seafood

Ingredients

• 4 portions of 6 oz Alaska Sablefish fillets, skin off
• 1 large Fennel Bulb
• 2 tsp Fennel Fronds
• 5 Tbsp Extra Virgin Olive Oil
• 1/4 cup Garlic Cloves, crushed
• 1 cup Red Onion, julienned
• 1 pinch crushed Chili Flakes
• 1 cup Red Wine (if you would drink it, you can use it!)
• 28 ounce can Fire Roasted Tomatoes
• 1/2 cup Fish Stock
• 1 cup Castelvetrano Olives, pitted
• 1 Tbsp flat leaf parsley, coarsely chopped
• 1/2 tsp Oregano, coarsely chopped
• 1 Tbsp Basil leaves, torn
• Flake Salt, to taste
• Black Pepper, ground coarse, to taste
• Polenta 1 cup Polenta 5 cups Water 1 cup Milk 2 Tbsp Butter 3 Tbsp Parmesan cheese, finely grated Kosher Salt, to taste Black Pepper, to taste